Ambrosie: Cinnamon Quinoa Breakfast Pudding & Coconut Granola

Ambrosie: Cinnamon Quinoa Breakfast Pudding & Coconut Granola

by Annee de Mamiel |

I love a big bowl of warming porridge in the morning. Traditionally porridge is made from oats but I often find that I am hungry again by mid morning so I have begun experimenting with different grain. After discovering and adapting a recipe from I Quit Sugar by Sarah Wilson, I have settled on using quinoa which is loaded with protein so keeps me fuller.

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Tags: ambrosie, breakast, breakfast recipe, cinnamon quinoa breakfast pudding, coconut crunch, coconut granola, healthy breakfast